Ghanshyam Abrol's profile, biodata, CV, phone number, email address or other contact information

Name	Ghanshyam Abrol
Email	You must Sign In to access the contact details.
Country	India
Member Level	Gold
Total Points	507
Member Rank	23

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I am a Ph D student and working on extension of physiology of Nectarine fruit. Recently I have worked on mead and vermouth. I have also handled a project on Seabuckthorn fruit. I have written 6 research papers, 10 book chapters and 3 popular articles. List of my publications is as:

1. Sharma Somesh, Joshi VK and Abrol Ghan Shyam. 2009. An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation. Natural Product Radiance, 8(4): 356-365.
2. Vaidya Devina, Vaidya Manoj, Sharma Surabhi and Abrol Ghan Shyam. 2009. Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruit wine. Natural Product Radiance, 8(4): 380-385.
3. Joshi V.K., Sharma Somesh, Sharma Rakesh and Abrol Ghan Shyam. 2010. Seabuckthorn wine: Effect of deacidification on physico-chemical and sensory quality. Proceedings of National Conference on Seabuckthorn. Emerging Trends in Production to Consumption ,February 16-18, 2010, organized by CSK HPKV, Palampur. pp 55.
4. Joshi, V.K. Attri Devender, Singh Tuhin Kumar and Abrol Ghan Shyam. (2010). Fruit wines: Production Technology. In: Handbook of Enology.Vol III Ed.V.K.Joshi. : Asia Tech Publishers, INC. New Delhi. pp 1177-1221.
Abrol Ghan Shyam and Joshi Vinod Kumar. 2011. Effect of different initial TSS level on physico-chemical and sensory quality of wild apricot mead. National conference on new horizons in bio-processing of foods, Feb. 25-26, organized by SLIT, Longowal, Punjab; pp. 53.
5. Joshi VK, Sharma Rakesh, Abrol Ghan Shyam and Sharma Radha. Screening of plum cultivars for preparation of ready-to-serve beverages. National conference on new horizons in bio-processing of foods, Feb. 25-26, organized by SLIT, Longowal, Punjab; pp. 103.
6. Joshi VK and Abrol Ghan Shyam. 2009. Post harvest management of Stone fruits. (Submitted)
7. Joshi VK and Abrol Ghan Shyam. 2010. Present Scenario & Future strategies for Postharvest management techniques in temperate fruits. In: Food Processing and Preservation. Jagmander Book Agency, New Delhi. ( in press).
8. Joshi, V.K., Vaidya Devina, Sharma Somesh, Abrol Ghan Shyam and Dwivedi S.K. (2010). Role, contribution and scope of wines. In: Food Processing and Preservation. Jagmander Book Agency, New Delhi. ( in press).
9. Joshi,V.K., Abrol Ghan Shyam and Thakur,N.S. (2010).Wild Apricot vermouth: Effect of sugar ,alcohol content and spices level on the physic-chemical and sensory quality .Food Technology and Biotechnology(Submitted). etc.

I am found of doing new things.
I am running four blogs as: Latest admission in todays' education, Himachalgk, wheremyindia (My India) and Postharvest.