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Indigenous foods of Himachal Pradesh

The traditional fermented foods and beverages form important constituents of staple diet of the people belonging to the tribal belts of Lahaul and Spiti, Kinnaur, Chamba and rural area of Kullu, Shimla, Mandi and Kangra districts of Himachal Pradesh. Fermented milk dahi is a universal fermented product prepared and consumed in Northern India, similar to the people elsewhere in the world. Another fermented product Lassi is a common fermented product of rural India and Northern India is not an exception.
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